Single-origin coffee · brewed cold
Smoother, less acidic, naturally sweeter, and the easiest way to taste what makes one single-origin bean different from the next. We brew a new one cold and tell you how it really drinks.
From cherry to cold brew
Explore single origins
Half the fun of single origin is the discovery: start with home, then explore the world.
The growing regions on a tap-to-explore map, the four bean types we grow, and the roasters championing local single origins, on PH Coffee Atlas.
The most popular coffee countries, their regions, and the flavors each is known for, led by the Philippines, on PH Coffee Atlas.
The reviews
Why cold brew
Cold water draws out the sweetness and skips the harsh, acidic edge that hot brewing creates. The result is smooth, naturally sweet, and easy on the stomach, and because nothing is fighting for attention, each bean’s single-origin character comes through clearly. Best part: it’s about two minutes of actual effort. Why we brew cold →
Malamig Brew